Indulge in these rich and moist chocolate cupcakes topped with a smooth and decadent chocolate ganache. Perfect for every chocolate lover!
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Preparation and Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 18-20 minutes
- Cooling Time: 30 minutes
- Total Time: 1 hour 10 minutes
Number of Servings and Serving Size
- Yield: 12 cupcakes
- Serving Size: 1 cupcake
Ingredients
For the Chocolate Cupcakes:
- ¾ cup (95g) all-purpose flour
- ¼ cup (25g) unsweetened cocoa powder
- ¾ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup (120ml) buttermilk, room temperature
- ½ cup (100g) granulated sugar
- ¼ cup (50g) brown sugar
- ⅓ cup (80ml) vegetable oil
- 1 large egg, room temperature
- 1 tsp pure vanilla extract
- ½ cup (120ml) hot water or brewed coffee
For the Ganache Topping:
- 1 cup (170g) semi-sweet chocolate chips
- ½ cup (120ml) heavy cream
Directions
Make the Cupcakes
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large bowl, whisk together the buttermilk, granulated sugar, brown sugar, vegetable oil, egg, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, whisking until just combined.
- Stir in the hot water or coffee until the batter is thin and smooth.
- Divide the batter evenly among the cupcake liners, filling each about ⅔ full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Make the Ganache Topping
- Place the chocolate chips in a heatproof bowl.
- Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
- Pour the hot cream over the chocolate chips and let sit for 2-3 minutes.
- Stir the mixture until smooth and glossy. Let it cool slightly until it thickens but is still pourable.
Assemble the Cupcakes
- Spoon or dip the tops of the cooled cupcakes into the ganache.
- Let the ganache set for 10-15 minutes before serving.
Nutrition Information (Per Serving)
- Calories: 280
- Protein: 3g
- Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 34g
- Sugar: 25g
- Fiber: 2g
- Sodium: 120mg
Notes and FAQ
Can I make these in advance?
Yes! Store unfrosted cupcakes in an airtight container at room temperature for up to 2 days. Add the ganache before serving.
Can I use milk chocolate for the ganache?
Yes, but the flavor will be sweeter and less rich than semi-sweet chocolate.
Storage Tips:
- Store ganache-topped cupcakes in the refrigerator for up to 3 days.
- Bring to room temperature before serving for the best texture and flavor.
Enjoy these indulgent Moist Chocolate Cupcakes with Ganache Topping, a treat that will satisfy every chocolate craving!
Tags
Classic-Cupcakes